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Wheatgrass: Superfood for a New Millennium

Regular Price: $24.95

Special Price $13.00

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Superfood Resource

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Here is another interesting book written solely about wheatgrass from the perspective of a South African writer Li Smith.

Li Smith – a brief introduction (Taken from the back page of Wheatgrass: Superfood for a New Millennium)

Li Smith was raised on a farm in South Africa where her family grew many of the foods they ate. Her holistic approach to life was nurtured by her mother who taught her the essentials of growing vegetables and herbs. An artist from her youth, Li began to grow wheatgrass in 1978. She has witnessed many cases of dramatic healing among those consuming wheatgrass juice, including the reversal of high blood pressure, anemia, asthma and kidney dysfunction.

Li has appeared on South African television and in People magazine promoting wheatgrass as a therapeutic superfood.

Published in 2000 by Vital Health Publishing, here is another interesting book written about wheatgrass that will stand well in your collection as a cereal grass devotee.

Paperback. 155 Pages.

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