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Sprout sources its organic wheatgrain from a reputable grower located In Victoria.
The grain is ideal for sprouting so that you can grow the best quality, mould free, juiciest wheatgrass possible.
Wheatgrain is sometimes called Wheat Seed, Wheat Berries or Wheat Grain.
It is important to use only certified organic or certified biodynamic wheat grain. Most wheat will have a use-by time and this is generally 12 months from purchase. If you do need to store it for that long, it is best to use a sealed metal or glass container and keep in a dry, dark location.
Unfortunately, this grain cannot be sent to Western Australia.
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