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Organic Mung Bean Sprouting Seeds 500gr


Quick Overview

Available in 500gr | Australian Grown

Only 962 left

Availability: In stock


Yes, we can send to Western Australia - however, your complete order must consist of seed packs from this category only.

500gram Bag Only - Australian Grown Seeds

Organic seeds are easy to grow and will supply you with crisp, fresh sprouts on a daily basis in your own home.

Mung bean sprouts compliment to light meals at any time of the year. The mild slightly nutty taste gives a distinctive flavour to vegetable dishes, salads and many other dishes.

Mung bean sprouts are an excellent source of essential nutrients and contribute to a healthy, balanced nutrition.

The most widely consumed sprout!

Free From
Added Sugar, Gluten, Wheat, Artificial Flavours, Preservatives or Colouring, Peanut, Nut, Monosodium Glutamate (MSG), Hydrolised Vegetable Protein (HVP), animal by-products, Artificial Fertilizers and Pesticides, Synthetically Produced Substances, Genetically Modified Organisms (GMO) and Genetic Engineering (GE)

Good to Know
Mung bean sprouts contain vitamins A, B1, B2, B3, B12 and C, plenty of vitamin E as well as iron, potassium, calcium, magnesium and phosphorus.

Organic* ungerminated Mung bean (Phaseolus mungo) seeds for sprouting.

* Sourced from Certified Organically controlled crops

Directions for Use
Before sprouting, rinse Mung seeds thoroughly in fresh water then soak for a minimum 12 hours, maximum 18 hours.
For best results sow seeds thinly.

Seeds for 1 cup of seedlings Soaking time
(in hours)
Ideal sprouting Temperature Rinses per
Sprouts ready to eat (in approx days)
1.5 tbsp 12hours 18-22°C Once 4-5days*

 * We recommend the use of a bioSnacky Sprouter.

 * Germination time may vary with temperature.

When seeds are ready to harvest pull required amount from tray to add to your meal, or remove all shoots and store in an airtight container in the fridge for up to 3 days. Start growing more live shoots and sprouts.

Store ungerminated seeds in a cool dry place out of direct sunlight.
Consume when desired with meals.

Further Information on Mung Bean sprouts

When talking about bean sprouts, most people think of mung bean sprouts, which are the most commonly used bean sprouts. But a variety of many other beans and seeds can be sprouted, including alfalfa seeds, sunflower seeds, kidney beans, white beans, peas, lentils and adzuki beans.

In general terms, bean sprouts are the tender, edible shoots of certain bean plants. They are the result of the germination process, through which the nutritive ingredients found in beans and seeds become profoundly modified: starch is converted into glucose and fructose, bean proteins are predigested by specific seed enzymes and transformed into amino acids and more digestible protein nutrients, the water content increases, as well as the vitamin and mineral content does.

Bean sprouts have been used for centuries for their nutritional and medical benefits. They can be eaten raw or lightly cooked or they can be juiced. Flavor varies from sweet delicate to sharp intense, depending on the type of sprout.

Nutritional Benefits

Bean sprouts are a true concentrate of energy and nutritive principles. Unlike ripe vegetables, whose nutritional value progressively decreases after they have been harvested, bean sprouts retain their nutritional properties until consumed.

Bean sprouts have the richest source of amino acids (for protein), vitamins and minerals, and also contain a good amount of fibre. They contain all types of vitamins (A, B, C, D, E and K), folic acid and are an excellent source of iron, potassium, calcium, phosphorous, magnesium and zinc.

Other nutritional benefits vary depending on the type of sprout. It is interesting to note that mung bean sprouts contain estrogen-like phytochemicals, called isoflavones, which are responsible for some of the many healthy proprieties of these sprouts.

If you would like to know more in detail, you can visit Sprout People with their distinctively amazing details!

Available in a 100gr packs. Call Sprout on 1300793070 if you have any questions or would like to order over the phone.

Health  Benefits

Sprouts from all beans and/or seeds are so high in highly digestible nutrients, vitamins and minerals that can be considered true multi-ingredient natural supplements. However, here we will focus on the health benefits of mung bean sprouts, which are the most commonly consumed sprouts all over the world and the most studied by researchers.


Anemia:  Mung bean sprouts (as well as other types of bean sprouts) are rich in iron, which play a key role in the synthesis of hemoglobin, the protein found in red blood cells.  They are also particularly high in vitamin C, which enhances the absorption of iron from the intestine, thereby helping prevent or treat anemia caused by iron deficiency.


Cardiovascular health:  When associated with a low intake of saturated fats (found in meat, poultry and dairy products), the regular consumption of mung bean sprouts can help reduce the blood levels of LDL-cholesterol due to its content in fiber and lecithin. This effect is beneficial to the heart and vessels, since it helps prevent the development of atherosclerosis, the most common cause of cardiovascular disease.


Constipation:  Due to their high content in fiber, mung bean sprouts can help improve intestinal motility and relieve the signs of constipation.


Hair and nail fragility:  Hair and nail fragility is often the result of certain nutritional deficiencies, especially proteins, vitamins and zinc. Mung bean sprouts contain high amounts of all these nutrients in a readily available form, and hence they are particularly helpful in preventing and treating hair and nail problems.


Liver health:  Mung bean sprouts are an excellent source of lecithin which, besides lowering blood cholesterol levels, helps reduce liver fat, thereby preventing fatty liver, a common liver condition that can result in liver dysfunction.


Menopause:  Mung bean sprouts are rich in phytoestrogens, which have a weak estrogen-like activity. That’s why they can help relieve many symptoms associated with menopause (such as hot flashes and heart palpitations), which are the result of decreased estrogen levels. Phytoestrogens found in mung bean sprouts are also effective in counteracting menopause-related osteoporosis.


Skin anti-aging effect:  It has been shown that phytoestrogens found in mung bean sprouts act on certain estrogen-receptors found in the skin, stimulating the synthesis of hyaluronic acid, collagen and elastin, which are vital components of the skin’s structure. Therefore, the regular consumption of mung bean sprouts can help prevent many age-related skin changes, including elasticity and moisture loss.


Stress and tiredness:  Mung bean sprouts are a source of readily available energy and other nutrients which are particularly helpful in fighting the signs and symptoms of mental and physical stress and tiredness.

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