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Organic Coconut Syrup 5L


Quick Overview

A Natural Sweetener
Only 10 left

Availability: Out of stock

Organic coconut syrup is a natural sweetener, extracted from the sap of the coconut blossom. Organic coconut syrup has a sweet caramel flavour and is a healthy substitute for refined sugars or sweeteners.

The naturally sweet, caramel flavour of coconut syrup makes it the ideal sweetener for use on pancakes, toasted cereals, hot beverages, smoothies and all your favourite dessert recipes!


Our certified organic coconut syrup is a natural sweetener, extracted from the sap of the coconut blossom. The “tapping” of coconut trees to release their nutritious sap, is an honoured traditional practice. Once collected into clay pots, the sweet sap is then heated and evaporated to form this concentrated coconut syrup. Coconut syrup is a more concentrated sweetener compared to coconut nectar, evaporated from 4L of sap to make just 1L of coconut syrup. Coconut nectar on the other hand is evaporated from 1L of sap to make 800ml and has a lighter and slightly sweeter taste.

Organic Coconut Syrup is a healthier substitute for refined sugars or artificial sweeteners with a deliciously sweet caramel flavour. This organic coconut syrup is packaged in a BPA Free Polypropylene pail.

Country of Origin Australian processed from imported ingredients

Growing & Processing

Coconut syrup is made from 100% pure organic coconut sap. It is produced by taking 4L of the coconut sap and boiling it to produce 1L of syrup. The sap is heated to 75-80 degrees to prevent fermentation, and to evaporate the water content in the coconut sap. Coconut syrup contains 72-75% sugar and is a dark mahogany brown colour. 

The colour, sweetness and flavour of the coconut syrup can vary slightly depending on the coconut species used, season and location of harvest and  the way the sap is reduced during production. An example of this is when there is a slight decrease in the percentage of dissolved solids present in the sap over the rainy season. 

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