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Sproutman's Kitchen Garden Cookbook

Regular Price: $29.95

Special Price $15.00

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By Steve Meyerowitz(Sproutman®)

We love Steve’s ‘easy to read and understand’ style of writing, and we are very glad to be able to add this book to our range. Sproutman’s Kitchen Garden Cookbook combines nearly all of Steve’s passions in the one book – sprouts, wheatgrass, juicing and living/raw foods with many wonderful recipes ranging from making sprouted bread to preparing yummy desserts which are tasty, easy to prepare and highly nutritious.

This book covers topics such as:

  • Dairy – the Pros & Cons
  • Making Sprouted Bread
  • How to Dehydrate foods
  • Charts on Nutrition
  • Food Drying
  • How to be a Healthy Vegetarian
  • Comparisons of Conventional & Whole Foods
  • Most importantly – 100’s of wonderful recipes from Main meals to sauces to desserts

Sproutman’s Kitchen Garden Cookbook will soon become an important reference and recipe book in any kitchen for those who are serious in pursuing eating raw/live foods as a lifestyle choice.

Published: August 1999

Paperback. 336 pages.

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