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Hawaiian Pacifica Spirulina - 240 VegeCaps (480mg)


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Pacific Goodness | Green Nutritionals
Only 10 left

Availability: In stock


Hawaiian Pacifica Spirulina 240 VegeCaps

Rich In Phyto-Nutrient Antioxidants

Hawaiian Pacifica Spirulina is an easily digested wholefood containing an array of phyto-nutrients and enzymes. It is a rich source of the antioxidant betacarotene, chlorophyll and phycocyanin. It is also a good source of iron and vitamin B12.

Natural V Synthetic

Hawaiian Pacifica Spirulina is a wholefood where the nutrients occur naturally and are accompanied by the natural organic co-factors necessary for utilisation and assimilation. Nothing is added and nothing is taken away.

The World's Best Spirulina

Hawaiian Pacifica Spirulina is grown on the Kailua-Kona Coast of Hawaii using pure aquifer water, mineral rich deep sea water, powerful Hawaiian sunlight and advanced growing technologies.


After 25 years of continuous cultivation in this ideal environment, the pure Hawaiian Pacifica strain of Arthrospira platensis has naturally developed higher levels of carotenoids, antioxidants, phytonutrients, minerals, trace minerals, vitamin B12, enzymes, and phycobiliproteins making it measurably the Worlds most nutrient rich Spirulina.

Ocean Chill Drying

When harvested Hawaiian Pacifica Spirulina is dried with patented Ocean Chill Drying to minimise heat and oxidative damage to sensitive nutrients that occurs with standard Spirulina dryers.

Loctec Packaging Technology

Growing THE WORLD'S BEST SPIRULINA is one thing, but protecting the valuable nutrients after packaging and right up until the bottle is opened is another. The biggest enemy of Spirulina is oxygen which can quickly damage the sensitive vitamins, enzymes and antioxidants, reducing nutritional potency.

Hawaiian Pacifica Spirulina is packaged with the unique LOCTEC Nutrient Protection Technology system to maintain potency and protect nutrients from oxygen damage while on the shelf and right up until opening.

All Natural - No Herbicides, No Pesticides, No Chemicals

Hawaiian Pacifica Spirulina is grown by the renowned Cyanotech Corporation on the Big Island of Hawaiii, without the use of any chemical fertilisers, herbicides, pesticides or genetically modified material.

Recognised as the leader in microalgae research, Cyanotech has achieved the following certifications for the production of Hawaiian Pacifica Spirulina - ISO 9001/2000, GRAS, NPA-GMP, Biosecure Zone, NON-IRRADIATED, Kosher, NON-GMO, Herbicide & Pesticide FREE.

Hawaiian Pacifica Spirulina 100 Tablets - Ingredients

Pure Hawaiian Pacifica Spirulina ( Arthrospira platensis ) 98.5%, Silica 1.0%, Inulin (from non-GMO chicory) 0.4% and Magnesium stearate 0.1%

Hawaiian Pacifica Spirulina 100 Tablets - Suggested Usage

Adults- One serve = 6 tablets, use 1 - 3 serves per day.

Hawaiian Pacifica Spirulina 100 Tablets - Nutrition Information

Servings Per Package = 16    
Serving Size = 3g (6 tablets)    
  Per Serving Per 100g
Energy 41.85kj 1395kj
Calories 10 333
Protein 2g 67g
Fat - Total 0g 0g
- Saturated 0g 0g
Carbohydrate 1g 16g
- Sugars 0.0g 0.0g
Sodium 30mg 1g
Vitamin A (as betacarotene) 10,000iu (133% RDI^) 333,333iu
Betacarotene 6mg 200mg
Total Carotenoids 14mg 467mg
Zeaxanthin 7.5mg 250mg
Super Oxide Dismutase (SOD) 1080 units 36,000 units
Phycocyanin 474mg 15.8g
Chlorophyll 30mg 1g
Vitamin B12 9mcg (450% RDI^) 300mcg
Vitamin K 60mcg (75% RDI^) 2mg
Iron 6.5mg (54% RDI^) 216.6mg
Chromium 40mcg (20% RDI^ 1.3mg
Calcium 10mg (1.25% RDI^) 333mg
Potassium 60mg 2g
Iodine 15mcg (10% RDI^) 500mcg
Gamma Linolenic Acid (GLA)    
(omega 6 EFA) 32mg 1g
Linolenic Acid    
(omega 6 EFA) 32.8mg 1.095g
Alpha Linolenic Acid (ALA)    
(omega 3 EFA) 43mcg 1.4mg
Docosahexaenoic Acid (DHA) 43mcg 1.4mg
^ RDI = Recommended Daily Intake    

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