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Organic Oats Steel Cut 5kg

$44.00

Quick Overview

Minimal Processing
Only 6 left

Availability: Out of stock

Organic steel cut oats are made by cutting the whole oat groat (the inside of the oat kernel) with a steel cutter. As they are not rolled, they are raw and packed with the natural nutrients from the wholegrain! Organic steel cut oat kernels are commonly used to make porridge.

Like classic rolled oats, our organic steel cut oat kernels are commonly used to make porridge, but take longer to cook than quick oats or rolled oats due to their minimal processing. Cooking time is typically 15-30 minutes (though much less if pre-soaked). They have a more nutty flavour compared to other types of oats and are also chewier. Steel Cut Oats can be substituted for rice or added to soup for extra nutrition and flavour. The kernels can also be eaten whole in salads.

They are made by cutting the de-husked whole oat groat (the inside of the oat kernel) with a steel cutter. The finished product resembles Kibbled Oats. Because they are not rolled, they are raw and packed with the natural nutrients from the wholegrain.

MORE INFORMATION 

Our organic steel cut oats are a nutritious wholegrain with minimal processing. 

Country of Origin Australia

Allergen Advice Packed and stored in a factory that also handles nuts, seeds, soya, grains, sesame and products containing gluten.

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