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Organic Coconut Vinegar 5L


Quick Overview

Fermented Coconut Sap
Only 8 left

Availability: Out of stock

Organic coconut vinegar is made by naturally fermenting pure organic coconut sap. It is raw, unfiltered and contains the "mother", which is filled with beneficial bacteria for the gut as well as enzymes and other goodness! Coconut vinegar is great for use in salad dressings, marinades, vinaigrettes and chutneys.

Organic coconut vinegar is made by harvesting the sweet, mineral-rich sap of the coconut blossom, which is then naturally fermented and bottled. The vinegar is raw and unfiltered, therefore still containing the "mother" - a nutrient rich substance filled with enzymes and living probiotics (beneficial bacteria).

Perfect for salad dressings, marinades, vinaigrette's and chutneys. Similar to apple cider vinegar, coconut vinegar can be diluted in water with raw honey and consumed first thing in the morning to kick-start your digestion.

Shake well before use to ensure you get the goodness of the "mother".

Organic coconut vinegar is made by naturally fermenting the sweet sap of the coconut blossom, producing a nutrient-rich vinegar for every day use. The sap used for making coconut vinegar contains a large range of minerals and vitamins, as well as amino acids.

This vinegar is raw, unfiltered and unpasteurised, therefore you can see traces of the "mother" inside the bottle. The mother is a culture of organisms that is naturally produced during the fermentation process, and looks that like floating cobweb-like formations. The mother is a nutrient-rich substance filled with living probiotics and enzymes.

Organic coconut vinegar naturally contains a prebiotic called FOS, which helps to promote digestive health. It is gluten-free, vegan and considered to be low GI (35).

Country of Origin Sri Lanka

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